U Bar Saigon

thạch sanh

Naked Malt Whisky, wooden Whisky, caramelized Koji, hops tincture, Ủ-banana nibs liqueur

Bitter & sweet, smoky

290.000

sọ dừa

Coconut butter Whisky, caramelized pineapple, Ủ-licorice liqueur, calamansi, almond chocolate

Sweet & sour, refreshing

290.000

mai an tiêm

Coriander sherry, Ủ-melon liqueur, dried spices, shaved ice syrup

Dry & fruity

290.000

BÁNH cHƯNg BÁNH GIẦY

Sticky rice Koji, mung bean Vodka, Ủ-infused apricot, roasted rice cream

Sweet, powdery

290.000

MÊ MUỘI

Black tea Kombucha, Sichuan pepper Gin, Ủ-licorice liqueur, coffee blossom honey

Sweet & sour, refreshing

265.000

BÁNH TRÁNG TRỘN

Dried baby shrimp liqueur, Việt Nam coriander Sake, fermented chillies, calamansi, raw mango

Umami, spicy

270.000

TÀU HỦ GÁNH

Fermented whey, Rum, caramelized ginger, distilled jasmine water, coconut ice cream

Floral, refreshing

265.000

BIA BỌT

Naked Malt Whisky, wooden Whisky, caramelized Koji, hops tincture, Ủ-banana nibs liqueur

Sweet, creamy

265.000

BƯỞI TRƯA

Goji berry Gin, grape acid, perilla leaves, green-skinned grapefruit, jicama, strawberry cordial

Sweet & sour, bitter

265.000

Ủ-MÊ-SHU

Peach Kombucha, lemongrass-infused Rum, Ủ-infused apricot, coffee blossom honey, Absinthe

Sweet & sour, refreshing

260.000

ME ME ĐÁ

Hội An Rhum, peanut tequila, tamarind acid, snow tamarind, Ủ-banana nibs liqueur, calamansi

Sweet & sour, rich

275.000

SÔ-CÔ-LA ĐỒNG TIỀN

Naked Malt Whisky, Mango Brandy, Ủ-sticky rice wine, Sichuan pepper chocolate

Rich, bitter & sweet

280.000

CHÈ CHUỐI

Apple tea, roasted banana, dried pods, yogurt

Sweet, creamy

240.000

TRÀ CÚC

Dried lychee, chrysanthemum, dried berries

Bitter & sweet, rich

240.000

XÁ XỊ

Naked Malt Whisky, wooden Whisky, caramelized Koji, hops tincture, Ủ-banana nibs liqueur

Bitter & sweet, refreshing

240.000

HOA NHÀI

Fermented Oolong tea, jasmine blossom, coffee blossom honey

Floral, refreshing

240.000

RĂNG MỰC

Squid teeth, spicy butter, squash buds, onion, garlic, Vietnamese coriander, bread

*Recommended, spicy

195.000

CÁ XÍ MUỘI

Crispy fried goby fish, salted plum powder, spicy mayo

195.000

TÔM SÚ CHÁY TỎI

Shrimp, tomato sauce, fried garlic, saté sauce, green onion

Spicy

220.000

HẾN XÚC BÁNH ĐA

Mussel, X.O sauce, onion, Vietnamese coriander, sesame rice cracker

*Recommended, spicy

195.000

GÂN BÒ NGŨ VỊ

Beef tendons, white radish, carrot, potato, herbs,bread, pickled mustard greens

Spicy

240.000

VỊT NƯỚNG XIÊN QUE (2 XIÊN)

Duck thigh, clausena indica, fermented soybean sauce

*Recommended

235.000

ĐẬU HŨ MỠ HÀNH

Silken tofu, smoked scallion oil sauce, dried shrimp floss, crispy pork fat

195.000

SÚP GÀ LÁ É

Chicken broth, bobo, é leaves, straw mushrooms, reishi mushroom, crown daisy

*Recommended

285.000

GÀ NƯỚNG MẮC KHÉN

Chicken, spiced fish sauce, mango salad with é leaves

295.000

CƠM XÍu

ST25 rice, char siu pork, grilled green beans, pickled shallots, crispy rice, fried garlic

275.000

KHOAI MÌ GHIỀN

Mashed cassava, camembert cheese, scallion oil, white sesame seeds

150.000

NẠC NỌNG XIÊN QUE (2 XIÊN)

Jowl meat, teriyaki sauce, pickled cabbage, chili powder

215.000

GỎI BA RỌI CHÁY CẠNH

Pork belly, lotus root, red onion, celery, herbs, toasted rice powder, grilled rice paper

195.000

GÂN BÒ SẢ TẮC

Beef tendon, sweet & sour fish sauce, fried rice paper

Late night bite

180.000

THỊT NGUỘI NHÀ MIÊn

Duck lap cheong, smoked 4-day-dry-aged cobia, pickled shallot

Late night bite

235.000

BÁNH CHUỐI NƯỚNG

Banana, rum coconut ice cream, pineapple jam

Dessert

165.000

*All classic cocktails available upon request!
All prices are in 1,000 Vietnam Dong (VND) per person and subject to VAT, 5% service charge and beverages.

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Entering Ủ feels like stepping into a story.
Dim lights guide your ascent, sparking wonder.
At the top, a cozy bar radiates a warm, quiet glow.
Four-panel paintings and soft table lights gently lead the way.
The lively bar at the end invites you to explore this hidden world.

Drawing inspiration from Vietnam's traditional tiled roofs, Ủ's minimalist facade centers on the roof—a symbol of protection that warmly welcomes guests at first glance.

At Ủ, our bar reinterprets the traditional Vietnamese veranda—a beloved space where family and friends gather. We've captured that warm spirit in a modern design featuring a low, curved structure, soft lighting and a ceiling that draws the eye to the bar. This centerpiece elegantly blends tradition with modernity, creating a space that's both fresh and timeless.

In traditional Vietnamese four-panel art, four iconic plants—pine, daisy, cane and apricot blossom—represent the seasons, each symbolizing a specific quality:
‍
- Apricot blossom (spring) - wealth and prosperity
- Cane (summer) - integrity and loyalty
- Daisy (autumn) - longevity and joy
- Pine (winter) - resilience and strength

Drawing from four-panel art, we embrace the cycle of time and harmony between people, nature and local produce.

table booking

opening hours

Open daily
6PM - 1AM
Food last order: 9:45pm
Drink last order: 00:45am

REGULATIONS

Age Restriction:
Entrance is exclusively reserved for guests aged 18 and over.

No External Food or Beverages:
To maintain the quality of our culinary and beverage offerings, guests are not permitted to bring outside food or drinks into the establishment.
‍
Prohibition of Illegal Substances:
The possession, use, or distribution of illegal drugs on our premises is strictly prohibited and will result in immediate action.

Non-Smoking Policy:
Smoking, including the use of e-cigarettes, is not permitted within the establishment. This policy ensures the comfort and well-being of all our guests.

Safety and Comfort:
Your safety and comfort are our utmost priorities. Please report any concerns or incidents to our staff immediately for prompt assistance.

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