Ủ is the memory we put by, like stowing a golden season in an earthen jar. Lift the lid and you can almost hear wind along the paddies, see dusk-blue smoke rise from the kitchen roof, and catch our parents and neighbors stepping out of years gone by. All we hope to keep is a little warmth from the old days, resting and stirring in every batch we make.
Fruit lore
Life is a search that began with childhood fruit noon heat, bare feet, a reach for guava and longan, quick bright laughter. Now we listen to season and place. We gather the S-curve of Vietnam flushed apricot, tamarind sour, starfruit sweet, coconut cool sweet but steady, simple as hometown love.

Time and careful hands shape these scents. Yeast bridges memory and now. New, yet known. One sip and you’re on the porch again. If it fits, stay a bit. The season has more to tell.
more info
GARDE-MANGER
We searched far for a true sweetness, then came back to the old stove. A small flame. Rice low. Potatoes and corn in the coals. Smoke at the door, evening slowed. Cassava shared, rice halved. Laughter, then quiet.

The stove teaches measure: wait, keep, enough. Lift the lid warmth, a soft ring, steady embers. And we know:the sweetness was always here a small kitchen, a faithful flame.
xem thêm
ủ space
According to East Asian culture, the roof is likened to a symbol of enclosure, sheltering from the rigors of the weather and the vicissitudes of life. Hau roof inspired by tiled roof architecture from centuries on Vietnamese soil, evokes a sense of familiarity, closeness, and invites you to return to a warm “shelter”.
ủ lab
At Ủ, fresh ingredients lay the foundation, a hand-picked spice gives them attitude, and the right spirit ties it all together. The trio builds layered flavor—subtle heat on the nose, warmth on the palate, a finish that lingers in memory.
more info